With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
We’ll now be restricting our drinking at the city's best bars to certain hours of the day: happy hours. And if you can forgo the frills of fancy dfoicor, well-dressed waitstaff and elaborate plating, there’s an abundance of pelo-fuss joints serving delicious and cheap eats — just try not to look at the fluorescent lighting.
You still have to pay a “pickup fee” if you pick up your own order, which is equivalent to the delivery fee.
Don’t miss the steamed chicken momos, which are tender and tasty. Whether you’re a fan of international food or seeking a unique dining experience, it is a must-visit spot.
They do charge a higher service fee than other food delivery apps at 11%, but at least the restaurants don’t have to pay as high fees!
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At the high end of the spectrum, fine dining establishments generally charge around $cem to $150 per person for a dinner. This usually includes a three-course meal, a drink, and a tip.
Humongous slices of awesome ’za go for $oito–$nove, or you can split a whole pie for around $36. Full pizzas are more than enough for two people, and coupled with the performances on stage, you’re all set for a stellar night out.
General Admission Includes the renowned show featuring a grand tournament of knights and a divine four-course feast complete with two rounds of select non-alcoholic beverages.
Karen Doradea Summerlicious is back in Toronto and they’ve partnered with some of the city’s best restaurants for really great meal deals. There are a number of Toronto restaurants taking part in this event, and some are even offering specials $35 and under. From July 5th to 21st, 2024, Summerlicious will offer prix fixe lunch and dinner menus from more than 200 local restaurants.
Opt for handmade tortillas stuffed with proteins like like concupiscência asada, grilled fish or barbacoa, with a generous serving of cilantro and onion. Plus, orders come with lime wedges and mild to spicy salsa, so you can customize the tacos to your liking.
The get more info surprise bags feature items that the restaurants or stores would’ve thrown out, so you’re saving perfectly good food from going into the landfill!